The real Mantuan cuisine
The real Mantuan cuisine

About us
Osteria dell’Oca, located in the heart of Mantua, welcomes its guests in a rustic and modest atmosphere embellished with a vintage design. The place stands out for the courtesy and passion of its staff for authentic Mantuan cuisine.
The cooks of the restaurant create special culinary delights, symbol of the tradition of the territory, using mainly the characteristic products of the area, carefully chosen and expertly worked.
Quality and harmony are key elements of the activity of Osteria dell’Oca, expressing the true essence of the cooked dishes, in which ingredients of first choice are combined in recipes with a unique taste. Risotti, such as the traditional “Risotto alla Mantovana” and the “Risotto degli Ubriachi”, are the pride and joy of the restaurant, where cooks also prepare excellent main courses of meat and fish, and delicious desserts, always according to tradition.
Traditional cuisine
Fresh ingredients
Premium quality
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The typical local cuisine is characterised by special culinary delights ranging from chopping boards of first-choice cold cuts to polenta with rich-in-taste sauces, from first courses with fresh homemade pasta to several different main courses to meet the demands of everyone, up to exquisite desserts.
Contact us
To book a table and enjoy our delicacies, call us or fill out the form below.